Scampo Menu

Welcome to Scampo, a modern Italian restaurant nestled within the Liberty Hotel in Boston. With a stunning atmosphere and a discerning culinary approach, Scampo offers an unforgettable dining experience. The menu boasts a creative roster of dishes that highlight fresh, local ingredients and bold flavors.

• Starters: Indulge in the rich Cauliflower Chowder with langostinos and bacon, or the crispy Fried Calamari with peppadew pot.
• Pasta: Savor classics like Bolognese and Carbonara, or opt for the unique Honeynut Squash Ravioli, which captivates with its sweet and savory balance.
• Salads: Fresh offerings, including the Bufala Mozzarella with vine-ripened tomatoes and the hearty Wedge Salad, shine as perfect starters.

Coupled with an extensive wine list and attentive service, Scampo radiates warmth and sophistication, making it an ideal spot for special occasions or casual dining alike.

Beginnings

• Cauliflower Chowder

  With langostinos, bacon & black truffles

  US$19.00

• Fried Calamari

  With peppadew pot

  US$19.00

• Caesar Salad

  US$15.00

• Arugula Salad

  US$14.00

• Bufala Mozzarella

  With vine ripe tomatoes & basil

  US$17.00

• Wedge & Waldorf Salads Meet

  Schaller & weber bacon, apple, candied walnut & creamy cashel blue dressing

  US$16.00

Pizza

• Classic Tomato, Fior Di Latte & Basil Pizza

  US$18.00

• Lamb Pizza

  US$20.00

• Lobster Pizza

  US$36.00

• Pizza Of Delice De Bourgogne

  Triple crème cheese, garlicky fancy mushrooms & zucchini blossom

  US$25.00

• Classic Margherita

  US$19.00

• Autumn Pizza

  On whole wheat crust, broccoli raab, guanciale & baby clams

  US$22.00

Handmade Breads and Pizza

• Scampo Garlic Bread Cooked Over Coals

  US$8.00

• Naan

  US$9.00

• Patrick’s Naan With Prosciutto

  US$21.00

• Classic Tomato, Fior Di Latte & Basil Pizza

  US$19.00

• Lamb Pizza

  US$22.00

• Lobster Pizza

  US$36.00

• Confit Artichoke Pizza W/ Sottocenere Venetian White Truffle, Spiced Cheese

  Artichoke & white truffle cheese

  US$24.00

Specials

• Friday Night

  grilled 2 lbs. lobster .. brown butter hollandaise & creamy grits

  US$85.00

• Saturday Night

  12 oz. shortrib w/ espresso caramel & aligot gratin w/ horseradish cream

  US$54.00

Salad

• Arugula Salad

  US$14.00

• Bufala Mozzarella With Vine Ripe Tomatoes & Basil

  US$17.00

• Caesar Salad

  US$15.00

Starters

• White Asparagus Soup W/ Truffled Beet Gnocchi .. Toasted Hazelnut Butter

  US$18.00

• Seared Scallop W/ Glass Noodles, Fried Garlic Bits … Hamachi Crudo & White Ponzu

  US$26.00

• Roasted Millionaire’s Bacon Steak W/ Root Vegetable Salad .. Dill & Maple Croutons

  US$21.00

• Calamari Fritto With Shishito Peppers

  Pepperoncini & spicy lemon aioli

  US$19.00

• Cesare Casella’s Prosciutto

  With mozzarella, asian pear salad w/ warm toasted crush of salami & medjool dates

  US$29.00

• Caesar Salad

  US$15.00

• Arugula Salad

  US$14.00

• Bufala Mozzarella

  With vine ripe heirloom tomatoes & basil

  US$17.00

• Burrata

  hot dutch baby w/ burrata .. melted leeks, red sorrel & blackberry anisette syrup

  US$26.00

Pasta

• Pomodoro

  US$14.00

• Carbonara

  US$18.00

• Bolognese

  US$19.00

• Vongole

  US$20.00

• Spaghetti

  With cracklings & hot pepper

  US$17.00

• Honeynut Squash Ravioli

  With stracciatella, crushed pepita & hazelnut brittle

  US$28.00

Spaghetti

• Aglio E Olio

  US$14.00

• Vongole

  US$15.00

• Pomodoro

  US$14.00

• Bolognese

  US$19.00

• Carbonara

  US$18.00

• Cracklings & Hot Pepper

  US$17.00

• Orecchiette .. Broccoli Raab .. Turkish Lamb Meatballs W/ Dried Tomato & Sumac

  US$34.00

Sandwiches

• Burrata & Prosciutto

  On thin charcoaled naan with arugula and Lydia’s umami butter

  US$24.00

• Pan Seared Salmon Club Sandwich

  Toasted thin ciabatta

  US$25.00

• Scampo Burger

  Sweet pepper relish / your choice cheese & bacon

  US$20.00

Handmade Ravioli E Risotti

• Shrimp & Lobster Ravioli W/ Saffron .. Uni Butter

  US$38.00

• Sundried Tomato Gnocchi .. Spoon Of Hot Schmaltz W/ Nigella Seeds & Simon’s Handmade Bacalao

  US$34.00

• Risotto ‘Carbonara’ W/ Guanciale .. Snap Peas & Pancetta Chip

  US$36.00

Plates

• Lobster Omelet

  Our tater tots

  US$28.00

• Skirt Steak

  Porcini rubbed with salt-roasted beets & gorgonzola crema

  US$32.00

• Chicken Marsala

  King oyster mushrooms, wild fennel& cinnamon stick risotto

  US$25.00

• Scottish Salmon

  Lightly cured in gin with beet polenta, crisp apple, pink celery & marcona almond salad

  US$26.00

• Calf's Liver

  Bacon & crisped onion rings, concord grape saba

  US$24.00

• Crisped Boston Haddock .. Lobster Fried Rice

  US$42.00

• Scottish Salmon W/ Cassis Roasted Radicchio, Light Airy Potato & Horseradish Crema .. Red Sorrel

  US$36.00

• Fragrant Chili Crisp Chicken Breast .. Okinawan Yam & Pajeon .. Korean Scallion Pancake

  US$32.00

• Our Scampo Duck W/ Twice Baked Grand Marnier Souffle, Parmesan Parsnip Sticks .. Blood Orange Gastrique

  US$46.00

• Vanilla & Chili Brined Kurobuta Pork Chop / Fire Licked .. Roast Fingerling Potatoes .. Unctuous Garlic Sauce

  US$45.00

• Calves Liver And Bacon With Sicilian Lemon Balsamico & Famed Scaccia Bread

  US$32.00

• Nebraska Prime 14 Oz. Sirloin .. Amarone Risotto / Stracciatella

  US$65.00

Sweet

• Lydia Shire’s Tiramisu

  US$16.00

Sides

• Green Beans Tempura W/ 2 Dipping Sauces

  A favorite

  US$12.00

• Crisped Brussels Sprouts W/ Shaved Pecorino .. Sweet Chili Sauce

  US$12.00

• French Fries

  Spritz of duck fat, truffle aioli

  US$9.00