Scampo

215 Charles St, Boston, MA 02114, United States
+1 617-536-2100
$$$ Italian restaurant
(707 Reviews)
Price Range $50–100

Discover the culinary gem that is Scampo, a modern Italian restaurant situated within the elegant confines of the Liberty Hotel in Boston. Renowned for its vibrant atmosphere, Scampo seamlessly blends rustic Italian flavors with a contemporary twist, making each dining experience as remarkable as the last.

As you step inside, the ambiance captures you — think warm wood tones, soft lighting, and an inviting decor that balances casual elegance with a touch of sophistication. The staff embodies genuine hospitality; their attentiveness ensures that every moment of your meal is cherished. It's the perfect spot for celebrating special occasions or simply enjoying a delightful meal with friends or family.

Scampo's menu boasts a tantalizing selection of dishes designed to indulge your senses. Start your culinary journey with the irresistible Scampo Garlic Bread, cooked over coals and priced at just $8.00, or dive into their Handmade Pizzas, such as the Classic Tomato, Fior Di Latte & Basil Pizza for $19.00 or the rich Lobster Pizza topped generously with fresh seafood for a luxurious $36.00. Each bite is a symphony of flavors, from the savory notes of the fresh ingredients to the perfect textures that come from expertly crafted cooking methods.

Don't miss out on their weekend specials! Imagine sinking your claws into a grilled 2 lbs. lobster drizzled with brown butter hollandaise and served alongside creamy grits — blissfully priced at $85.00 on Fridays. Alternatively, the Saturday night favorite of a 12 oz. shortrib, complemented by espresso caramel and aligot gratin with horseradish cream, is a dish that will leave you craving more at $54.00.

While the menu has a variety of delectable options, standout items like the Burrata & Prosciutto Sandwich — served on thin charcoaled naan with arugula and Lydia’s umami butter — and the Scampo Burger tantalize the palate with their sophisticated flavors and presentation. Customer reviews rave about delightful dishes, testament to the chef's dedication to craft and quality. One visitor described an appetizer of “Belgium waffle with warm lobster and honey miso sauce” as “to die for,” while another praised the spiced birria short rib pizza as one of the best they've ever had!

Whether you are indulging in a rich Cacio e Pepe described as “rich and flavorful,” or relishing the delicate Spaghettini with snow crab that yields fresh ocean notes, every plate is an invitation to explore the art of Italian cuisine.

After a meal at Scampo, you’ll leave not just satisfied but enchanted, with a desire to return and discover more of what this beautifully curated menu has to offer. So, don’t wait — grab a reservation at Scampo and treat yourself to an unforgettable dining experience that showcases the best of Italian culinary traditions right in the heart of Boston.

Accessibility
Has wheelchair-accessible entrance
Has wheelchair-accessible seating
Has wheelchair-accessible toilet
Service options
Has outdoor seating
Offers delivery
Offers takeaway
Serves dine-in
Highlights
Serves great cocktails
Serves great coffee
Serves great dessert
Has great wine list
Has live music
Popular for
Popular for lunch
Popular for dinner
Good for solo dining
Offerings
Serves alcohol
Serves beer
Serves cocktails
Serves coffee
Serves comfort food
Serves food
Serves late-night food
Serves spirits
Serves vegetarian dishes
Serves wine
Dining options
Serves brunch
Serves lunch
Serves dinner
Serves dessert
Has seating
Amenities
Has bar on site
Has toilet
Atmosphere
Cosy
Historic
Romantic
Trendy
Upmarket
Crowd
Good for groups
Popular with tourists
Planning
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually has a wait
Payments
Accepts credit cards
Accepts debit cards
Accepts NFC mobile payments
Credit cards
Children
High chairs available
Parking
Paid parking lot
Openings Hours
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Monday

5:00 AM - 10:00 PM

Tuesday

5:00 AM - 10:00 PM

Wednesday

5:00 AM - 10:00 PM

Thursday

11:30 AM - 3:00 PM

,

5:00 PM - 10:00 PM

Friday

11:30 AM - 3:00 PM

,

5:00 PM - 11:00 PM

Saturday

11:30 AM - 3:00 PM

,

5:00 PM - 11:00 PM

Sunday

5:00 AM - 9:00 PM

707 Reviews
Sue Ippolito

24 Sep 2025

Had the most amazing appetizer and meal. The appetizer was a Belgium waffle with warm lobster and a honey miso sauce. It was to die for. My husband and I each had small plates of Bolognese and Carbonara. Both dishes were done to perfection and so flavorful..The portions were large and we couldn't finish them. Unfortunately we didn't have room for desert. Cant wait to go back!

Remi O

24 Sep 2025

I reserved this restaurant for the family after a graduation ceremony. They had complementary breadsticks that were good. I got a blood orange cocktail that wasn't bad. Calamari was our first appetizer. Wasn't the best since it was too much flower. We also ordered their spiced 'birria' short rib pizza, and I can say it's one of the best pizzas I've had in a while. Nicely done! My main dish was the brick oven chicken. Pretty tasty and succulent piece of chicken. My folks had the cod and the ravioli. The cod wasn't seasoned well but the ravioli was decent. We're definitely happy with their service and wonderful staff for a nice experience.

Mark Otte

01 Sep 2025

Stopped in for a Mother's Day lunch. We had a reservation, so we were seated promptly. Service was attentive with casual elegance. We selected from the special Mother's Day Menu. Our starter was a Caesar salad. Entrees included chicken, pasta carbonara, gluten-free spaghetti, and a gnocchi plate with mussels. All were delicious. Full bar and extensive wine list available. Wood fired oven for pizzas. Lovely atmosphere in a unique historic setting.

Nick S

27 Aug 2025

Scampo is a Modern Italian Restaurant located within the Liberty Hotel, right outside of the MGH Campus. The place itself is very nice, with a great atmosphere. The staff were friendly and accommodating for us, as we were celebrating a birthday. There was only one waitress, which seemed odd especially for a Friday night, but she did her best to make sure our night went well. We were started off with complimentary bread and a pesto/olive oil dip. The bread was crunchy and good, though the olive oil/pesto didn't add much flavor. We ordered appetizers, but they didn't come out until after our main dish. We got an "Xtra" cold crisp butter salad, which came deconstructed and not what we envisioned, though tasted quite good with the peach and the parmesan custard. We also got calamari, which came with a dipping sauce that was a bit spicy but not overwhelming. We also got a garlic bread, which did have some burnt edges but didn't detract from the dish, as the garlic bread was tasty and good for the portion. We tried the Gnocchi, Steak Frites, and the Carbonara. the Carbonara was creamy and tasted great, with a good cream sauce. The Gnocchi was good, though the portion was a bit smaller than expected. The steak frites was a highlight for us, as the meat was very tender, the fries went well on their own or with the sauce on the steak, and the sauce stood out as enhancing the flavor of the steak. We ended with a small cake for the birthday, with the staff accommodating us with a sparkler and singing happy birthday for us. Overall, it was a great experience and maybe would come back to try other dishes again.

Kareem El-Sisi

24 Jul 2025

There's a certain vibe when you walk into Scampo, it does feel like a hotel restaurant that's a bit more calmer than you would expect from Boston’s culinary matriarch Lydia Shire. It’s not trending with lines out of the door given it debuted inside the Liberty Hotel in 2008 or competing with the Italian heavyweights in the North End, but Scampo is definitely well-regarded and respected in the city. You can understand that respect from the food and service, everything is reliably good and you’re guaranteed an enjoyable meal. Are there bells and whistles, life-changers, or memorable dishes? Maybe not so much. But the food is good, I would go again and try new things. The service is attentive and knowledgeable, Brian is what took this experience up a notch with his recommendation of brick chicken.

Joyce

22 Jul 2025

The service was amazing! Our server was so kind and we went here for a bday dinner and we had a wonderful experience dining here. Cacio e pepe - It was rich and flavorful 8/10. Spaghettini w snow crab & alex's homemade salsa matcha - I loved the snow crab with the pasta ! The crab wasn't fishy at all and very fresh and tender. It paired so well woth the pasta. The pasta was flavorful and not too salty. 9/10. xtra cold crisp butter lettuce salad w/ peach & warm parmesan custard - We tried this as a starter and it was a light and healthy yet flavorful starter. The parmesan custard was almost like a soft tofu and paired so well with the peach, tomato and butter lettuce. 8/10 We got the lemon sorbet with I think was basil on top and it was a refreshing dessert. Overall, the service was great and the food was pretty good too!

Kelly Cambridgeport

29 May 2025

In August 2025, I visited Lydia Shire’s Scampo inside the Liberty Hotel — and the experience was a delight. The evening began with three golden breadsticks served alongside a thick, velvety fava bean dip brightened with basil and olive oil, arranged in the shape of a leaf. It set the tone for a meal that was both elegant and playful. For my Caesar salad, the server asked if anchovies were okay. Absolutely — a true Caesar should have them. Crisp romaine, a tangy dressing, and the briny anchovies made it one of the best Caesars I’ve ever tasted. The corn soup was a creamy, sunshine-yellow bowl of comfort, accompanied by a tiny, salty sandwich — so naturally, I dunked it right into the soup. It was marvelous. For the main course, I chose the spaghetti Bolognese. The server suggested a half portion, but I’m glad I went for the full. It arrived perfectly sauced and deeply satisfying. On the side, I ordered fried peas, a house favorite, served with two dipping sauces. They were as addictive as they sound. To drink, I had a blackberry sparkling mocktail — refreshing and slightly tart. And for dessert, I opted for a root beer float. While the dessert took about 30 minutes to arrive after ordering, the rest of the service was attentive, with multiple staff members checking in to see if I wanted a drink earlier in the meal. Despite the wait at the end, this dinner reminded me why Lydia Shire is a Boston legend: bold flavors, confident execution, and a touch of whimsy.

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